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THE BEST
in THE WORLD

RED chocolette bars have been thoughtfully adesigned to enhance your taste buds thanks to the best cocoa in the world and a unique recipe without added sugar.

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ALL THE PLEASURE
NONE of THE GUILT

RED Dark Chocolette is the first chocolate in the world containing up to 40% less calories of other Dark chocolates. RED was created using no added processed sugar which gives us our amazing taste with a reduced amount of fat.  

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WHAT IS OUR CHOCOLATE MADE FROM?

Quality cocoa products are at the heart of Red Chocolate. We use cocoa products from the best Ivory Coast suppliers. Our Mission is to produce great-tasting chocolate which is also healthy, and we won’t compromise on this!

 

Our suppliers own their own cocoa farms and they maintain the highest standards during the selection, roasting and grinding of the cocoa beans. The goal is to release the most delicate taste and aroma notes whilst ensuring that the final taste is rich and full.

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INGREDIENTS
IN OUR
CHOCOLATE

Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d’Ivoire), erythritol and maltitol are a safe sweeteners, polydextrose rich in food fiber.

 

 

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NATURAL SOURCES OF SWEETNESS

cocoa
100quality

The finest Cote D’Ivoire

 cocoa beans give our chocolate its

 signature flavour.

melon

A zero-calorie plant-based
sweetener erythritol, also known
as “melon sugar” enhances
the sweetness of our chocolate.

praline1
leaf

Polydextrose – a rich source of food fiber made from natural ingredients helps keep our chocolate health conscious.

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The unique processing
of raw materials allows us to create the perfect taste.
We make our chocolate at a temperature of 55ºC
(instead of regular 80ºC).

diamond

The unique diamond shape
of chocolate and pralines
allow receptors to sense the perfectly
opened taste of chocolate.

Swiss-owned Chocolette Confectionary
was born from passion!
RED chocolate is an amazingly delicious,
no sugar added chocolate.

Holding 10 global patents,
our factory is based on a new technologically
innovative style of producing some of the most
wanted chocolates in the world.

Built to state-of-the-art specs for our use with water
and air purification, water recycling, free cooling
and recuperation technologies,
our goal is to make the earth happy with us
(we know you are going be thrilled with RED)!

The custom-made equipment was made by leading
German and Swiss manufacturers.
This patented unique equipment allows
us to produce RED chocolate with less calories,
less fat and no added sugar.

here are just some more reasons to trust and love us!

klbd
RED chocolate is Kosher certified by the London Beth Din Kashrut Division (KLBD). KLBD is the largest Kosher agency in Europe and one of the top five in the world.
brgs
The quality and safety of our products are guaranteed by the BRC Global Standards.
gfree
RED Chocolate is Gluten free. All products crafted at our facility have been certified with the AOECS standard for gluten-free products.

Office
Chocolette S.A. Rue Adrien-Lachel 26,
Geneve, CH 1207, Switzerland
E: info@chocolette.com

 

Office & Chocolate factory Latvia
Chocolette Confectionary SIA
Aviacijas 18, Jelgava, LV-3004
T: +371 661 40 700
E: info@chocolette.com

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